Swiss Protein Model
Posted by admin on April 20th, 2009
Swiss Protein Model
This book covers the principle hydrodynamic and calorimetric proficiencies for studying protein-ligand interactions. A ligand is an atom, molecule, or ion that may bind to a specific internetlocation on a protein, and the interactions amid any protein and it is ligands are rudimentary for the protein to function properly. Written from a practical standpoint, this book is applicable to both academic and industrial scientists wishing to characterize protein-ligand systems by using a multi-disciplinary approach.
Review
"Overall I found this book to comprise a outstanding deal of utile data with regards to a great deal of spectroscopic proficiencies in physical biochemistry. It would serve well as a reference book for an individual who needs an introduction to the techniques."--Biochemistry and Molecular Biology Education
About the AuthorS. E. Harding is at University of Nottingham. Babur Chowdhry is at University of Greenwich. |
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