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Swiss Recipes Veal

The theme of this firstborn book is the world through the kitchen window; the delectable survey of exotic perspectives arising out of the steam. Lesley Blanch loves to eat and travel. She knows that galore other people do too and that, even when they can not travel, they still like reading in regards to other countries.She has consequently shaped her book in such a way that, altho a great deal of people will have to be armchair travelers, they need not be debarred from the real traveler's delightful assortment of food. She has prefaced closely all of her 80 recipes with a graphic account of where she tasted them, or with a great deal of episode in her life of travel. With Illustrations by the Author

'One of the most arousing and attention holding cookery books ever written. She is a gourmetwho has travelled far and wide and so has been competent to fabricate a charming guide to good food, prettified with her own engaging drawings.There is not one thing to be said regarding this book to those who have palates but"Get it".' - The Lady

`It is a high moment for the habitual reader of cookery books to find onethat is genuinely different. This is such a book.' Sunday Times

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