Swiss Zopf Recipe
Memorable dinner parties are easy with this refined and tasteful stainless steel Swissmar Raclette with authentic Swiss style granite stone grill top. Perfect for grilling meats, seafood, veggies on top while melting your bestloved cheeses in the person raclette dishes underneath. Dishes may also be employed to prepare and cook individualized dishes. Gift boxed with 8 heat-resistant spatulas and raclette dishes. Also included is a FREE Raclette Recipe Book. Hot stone, dishes and spatulas are dishwasher safe; wipe base unit with soft damp cloth and pat dry. Do not use steel wool, wire brushes or scouring detergents. Do not submerge base unit; do not use cooking sprays on grill top surface or raclette dishes.
Enjoy a fun, intimate dining experience at home with friends thanks to this easy-to-use eight-person raclette party grill. The unit grills little pieces of meat, seafood, vegetables, or sandwiches on top, while it melts bestloved cheeses on trays below. Exceptionally versatile, it is granite-stone grill top works great not only for grilling, but also for cooking eggs, pancakes, and crepes. The time-honored Swiss tradition of raclette cooking provides endless possibilities. In addition, the unit offers stay-cool handles, variable heat control, and 1200 watts of power for fast heating. Eight heat-resistant spatulas and raclette dishes come included, as well as a free raclette recipe book. After use, the grill’s graceful stainless-steel base wipes clean with a soft damp cloth, and the dishes, spatulas, and reversible grill top may go in the dishwasher for quick cleanup. The raclette party grill measures 16-1/2 by 9-1/2 by 5-3/4 inches and comes in a gift box. |
Most helpful client reviews 50 of 50 humans found the following review helpful.
 A pretty way to entertain and cook at the table.
By Joanna Daneman
We have a Raclette Grill that has the granite stone top, and it is a lot having little impact to clean and more graceful for parties. Note: if you are vegetarian though not vegan, you may grill your cheese underneath and use Boca type veggie sausages, marinated tofu and vegetables on top for a very decent, meatless raclette. The stone lets you grill any of these items. After it cools, clean-up is rather simple. If you are severe regarding this, and want a party, the 8-person oblong set plus stone is a wondrous way to do this.
You need a beauteous decent extension cord if your table is not near a counter-height outlet, as the cord isn't so long. The extension cord ought to be capable to handle the voltage requisites as this factor draws a lot of power as it heats up. The shape is rectangular, so this doesn't work so well for oval or round tables; there are raclettes that are shaped for round tables but they don't come with granite tops.
There are grills with teflon tops, but granite is more elegant, more salubrious (I think) and makes a beauteous party table along with the little separated dishes (raclette or fondue plates.) I came upon that it was inconvenient and cluttered to have so a good deal of custard cups of sauces (Bernaise, remoulade, etc) for the grilled items, so you may want to pick up a set of these if you get into raclette parties.
To serve raclette, get a good deal of good cheeses that melt well (fontina, butterkaese, raclette cheese if you may find it), some sausages, perchance shrimp and scallops, a good deal of cold meats (dried beef is a Swiss tradition but salami works well) and a selection of vegetables like sliced cherry tomatoes, sliced bell peppers, onions. Small whole boiled potatoes and cornichon gerkins are traditional. And you need a potpourri of sauces such as bearnaise, hollandaise, mustard sauce or any sauces you like with veggies and meats. Even ranch dressing works. Prepare a serving tray so each diner may select cheese, veg or meat and start out grilling. The cheese goes in the little tray underneath the factor and the grill handles the fish, veg and meat.
22 of 22 persons found the following review helpful.
Raclette with easy cleanup
By Philly Rob
This raclette grill is great. Cleanup of the granite is easy, just let it cool first. Another reviewer said to let it go overnight, but I've found leaving it for 2 hours is a great deal of time for it to cool. The granite is not reversible and does have a ridge on the edge to catch any juices from the meat (or whatsoever you're making).
While I may not be a raclette expert, I got referred to this grill by a Swiss friend. We both love it.
Entertaining is fun with this grill. I would suggest that you have 1 grill for each 4 people, rather than the 8 that the specs suggest. It may be a long night if every one only has 1 cheese tray. 17 of 17 persons found the following review helpful.
Swissmar Raclette Rocks!
By George V. Glainyk
This is the second raclette i've owned and this one far exceeded my expectations! The stone is solid with a little drain that goes altogether around it to capture the juice from meats and is exceedingly easy to clean after it's cooled down. The dishes are teflon coated and the front is somewhat angled to slide your feed unto your plate. Excellent for agreeably diverting family and friends with a assortment for all to chose from; beef, chicken, shrimp, turkey and vegetables. More fun than a fondue! See all 13 client reviews... |
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