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Swiss Diamond Saute Pan

Swiss Diamond 4.3 quart covered saute pan features a revolutionary non-stick surface using diamond crystals to form a almost indestructible non-stick cooking surface. The user will be capable to saute feed to perfection. The sautepan is also great for warming. The non-stick surface will not peel, crack, or blister and provides perfective heat distribution. The sautepan is made from a 6mm thick pressure cast aluminum which has a perfectly flat base for use on all ceramic, gas, and electric cook tops. The stay cool handle is ergonomically designed and is safe to use in an oven up to 500F. The pans diameter is 11" and the inside depth is 3". Metal utensils are safe for use on the non-stick surface and the pan is safe for use in the dishwasher. The tempered see through glass lid features a handle that also is a vent for venting steam while cooking. The diamond reinforced non-stick cooking surface separates this 4.3 quart sautepan from all others in a way that will heighten the users cooking skills.

Most helpful client reviews

6 of 6 persons found the following review helpful.
Simply the Best
By M. Brown
This is a outstanding pan. Aside from the fact that it is without apparent effort the best non-stick on the market (and I have applied Anolon, Calphalon and Scanpan), what proceeds to impress me most in regards to this pan is it is even heat distribution. There are no hot spots, not even the center. When sauteing the feed colours evenly (even when the pan is a little overcrowded); when stewing, you ofttimes see tight little bubbles all over the surfact of your food, demonstrating how even the heat distribution is. This pan also makes a fine risotto.

Oh, and did I mention it is non-stick is merely the best. Clean up is a breeze. Nothing sticks. Even baked on pasta sauce wipes out with a little water. The surface on Swiss Diamond is so good that if you make pancakes it is oftentimes hard to get the turner under the pancake without sending the pancake to the other side of the pan!

Swiss Diamond is the KING of non-stick, as not only is their surface No. 1, but the quality of their pans is second to none. I own two Swiss Diamond pieces, I plan to buy more, and I couldn't commend these pans more highly. This is the pan I reach for the most!

5 of 5 persons found the following review helpful.
Wonderful Pan
By Christy Steinke
If I could give it 6 stars I would! I love my Swiss Diamond pans. This is my third. They actually are non-stick without being made with Teflon, they cook great, and wash up in a snap. I am gradually replacing all my pots with Swiss Diamond. Yes, they are expensive, but well worth the money.

4 of 5 people found the following review helpful.
Better than Scanpan
By Word Maven
I already had assorted pieces of Scanpan cookware which I had cared for meticulously, but which lost much of their nonstick property over time. Needless to say, this 11" sauté pan from Swiss Diamond was going to be equated to it is Danish counterparts. So far, the Swiss Diamond seems to be far superior in each respect. Its cooking surface is not as smooth as Scanpan, and that seems to be by design, as not one thing much sticks to the somewhat rougher surface, and cleanup is a snap, without the scrubbing that Scanpan requires. If you get a Swiss Diamond pan with a lid, you will be grateful for that the outer rim is reinforced with metal (no more chipping!) and the knob acts as a steam vent when you turn it--a clever design. Also, the handle is ergonomically designed, keeping your hand a bit further got rid of from the heat source. The handle's rivets ARE present on the pan's interior, not similar to the sleek Scanpan design, but the interior cleans up nicely. So far, so great!

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