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Swiss Yogurt

Since the earliest humane civilizations in the west, milk has been gathered from domesticated animals such as the goat, sheep, and cow to invent a wide potpourri of high protein and tasty foods including cheese, butter, and yogurt. With more than 3,000 kinds of cheese registered to the FDA and dozens of dissimilar recipes for butter and yogurt available, galore people see great prospects both to save cash and to make a little net profit in creating their own milk based products. The mystery to making these merchandise all lies in the recipes you have and the steps you take though. This book was written to provide each potential cheese, butter, or yogurt maker the tools they need to prepare, create, and receive pleasure from their favored dairy productions from the ease of their home. You will learn everything you need to know regarding the respective dairy merchandise found in cheeses, butter, and yogurt to get started creating your own at-home dairy goods. You will learn which ingredients are employed for these various dairy merchandise and what at-home instrumentation you will need to commence benefiting from your own recipes. You will learn how to clean and care for your equipment, making sure everything remains sanitary and that your dairy productions are always safe. You will learn the myriad of basic proficiencies necessary to comprehend the dairy product process, starting with raw milk and continuing until you make any number of soft, hard, or Italian cheeses. Dozens of top cheese manufacturers and home dairy aficionados have been interviewed for this book and provided their experiences with dairy products. You will learn from them and this book the basi principles of creating queso blanco, fromage blanc, ricotta, feta, cheddar, gouda, Monterey jack, mozzarella, parmesan, and a great deal of other cheeses in addition to sour cream, yogurt, and butter. For any individual with a desire to start out experimenting with dairy productions at home, this book is the idealisti starting point.

Most helpful client reviews

21 of 24 humans found the following review helpful.
Good Overview of Cheese making
By Eric Davis
This book covers the basics. Some recipes list all the ingredients, but are missing the specific measurement requirements.
Reading the authors' bio, I not rather sure he is an 'expert' in cheese making. Seems like he just pumped out 'another book' on a topic.
Provides a good list of resources for items, but I found cheaper/better roots by way of a general web search.

10 of 11 persons found the following review helpful.
Really magnificent starter book!
By Jane
I purchased a few books on cheese making at the same time as this one. Just getting back into all of these "back to basics" achievements that I played with in the 60's & 70's. My grandson read all the books with me and this was the one that he liked the best of the lot. He is new to all of these ideas and he had no trouble at all following the recipes and the procedures through.

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